top of page

Beef Meatballs (Lebanese style!)



Ingredients: 500g lean beef mince 2 garlic cloves, crushed 1/2 brown onion, diced 1-2 tbsp fresh parsley, chopped 1-2 tbsp fresh mint, chopped 1 tbsp dried oregano 1/2 tsp lemon zest 1/2 tsp salt 1/2 tsp pepper 1/2 tsp cumin 1/2 tsp nutmeg 1/4 tsp chilli flakes 1 egg Directions:

  1. In a large mixing bowl, add ALL ingredients and mix well.

  2. Roll 1-2tbsp of the mixture into a ball at a time and place onto a plate. Place into the fridge to 'set' for 20 minutes.

  3. Heat a large pan with olive oil and cook the meatballs for 7-10 minutes or until complelty cooked through.

  4. Serve with rice, broccoli or any of your favourites!

Comments

bottom of page