CREAMY COCONUT MILLET PORRIDGE

Vegan, Veggie, Gluten Free

Serve 1

INGREDIENTS

1/2 cup millet, rinsed and drained 1 1/2 cups water 1/4 teaspoon salt 1/2 cup coconut milk

to serve

dark chocolate shards toasted pistachios maple syrup (optional)

INSTRUCTIONS

Place millet in a small saucepan on low heat. Toast lightly until dry and a shade darker. Add water and salt. Increase heat to medium and cook for approximately 15 minutes until the grain has puffed up.

Reduce heat to low, add coconut milk and simmer for a few minutes until heated through. Remove from heat, pour in a bowl and top with chocolate, nuts and maple syrup (if desired).