Egg Roll in a Bowl

PREP TIME:10 minutes

COOK TIME:18 minutes

TOTAL TIME:28 minutes

SERVINGS:3

Ingredients  

1 lb ground turkey or chicken

2 teaspoons fresh ginger, grated or minced

¼ cup yellow onion, chopped

2-4 cloves garlic, minced (about 1 Tablespoon)

2 teaspoons toasted sesame oil

1 12 – 14 oz packaged coleslaw mix, or broccoli slaw

3 Tablespoons coconut aminos, or low-sodium tamari or soy sauce

1 teaspoon chilli paste

2 green onions, chopped

sriracha, for serving (optional)

sesame seeds and chopped cilantro, for garnish (optional)

cooked cauliflower rice, for serving (optional)

Instructions 

• Brown ground turkey or chicken in a large pan. Break meat into smaller pieces as it cooks using a wooden spoon or spatula and season liberally with salt and pepper. Cook for about 6-8 minutes or until the meat is no longer pink. Remove from heat and transfer to a bowl.

• In the same pan over medium heat, add sesame oil. Once hot, add onion, garlic and ginger and cook until fragrant, about 3-5 minutes. Add coleslaw mix into the skillet. Toss and add coconut aminos and chilli paste. Cook for another 3-5 minutes or until cabbage is tender.

• Add cooked meat back to the pan. Taste and add more coconut aminos or chilli, if needed.

• Portion into bowls and top each with green onions and a drizzle of sriracha, sesame seeds and cilantro. Feel free to serve over cooked cauliflower rice for more volume and veggies.