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Protein Cookie Dough Bark
Ingredients
½ cup almond flour
½ cup plant-based vanilla protein
¼ cup + ½ teaspoon melted coconut oil
2 Tablespoons honey or maple syrup
2-4 Tablespoons water, I used 2
¼ cup + 1 ½ Tablespoons chocolate chips
Flaky sea salt, optional
Instructions
Add almond flour, protein powder, ¼ cup coconut oil and honey (or maple syrup to a medium mixing bowl. Stir to combine.
Add water, 1 Tablespoon at a time, stirring the cookie dough each time until the cookie dough is sticking together well. You don't want it dry and crumbly, but you also don't want it too wet.
Add 1 ½ Tablespoons of chocolate chips to the dough and stir to incorporate.
Place cookie dough on a small parchment lined baking sheet and press it into a rectangular shape.
Add remaining chocolate chips with ½ teaspoon coconut oil to a microwave-safe bowl and microwave in 15-second increments until fully melted.
Spread melted chocolate on top of the cookie dough in a thin layer. Sprinkle on a little flaky sea salt, if desired and pop the bark into the freezer for the chocolate to set, about 30 minutes- 1 hour. Cut into pieces and enjoy. Store in an airtight container in the refrigerator or freezer.
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