Protein french toast bake
Ingredients:
120g White Bread
1x Egg
20g Protein Powder
75ml Plant-Based Milk
70g Mixed Berries
2tbsp Sugar Free Maple Syrup
Directions:
Preheat oven to 180°C.
Slice bread in half diagonally and set aside.
In a bowl add egg, protein powder and milk in a bowl, mix to combine.
Place bread slices in bread tin on alternating angles. Pour egg mix over top of bread evenly. Top with half of maple syrup and berries.
Transfer to oven and bake for 12-15 minutes, until bread begins to brown.
Remove from oven and top with remaining maple syrup.
*This meal can be stored in an air-tight container and kept in the fridge for 3-4 days.
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