Rainbow Rice Paper Rolls

INGREDIENTS

12 round 22cm rice paper wrappers

2 avocados, thinly sliced

24 fresh coriander sprigs

24 large fresh mint leaves

300g red cabbage, finely shredded

2 large carrots, cut into matchsticks

2 Lebanese cucumbers, deseeded, cut into matchsticks

100g bean sprouts, trimmed

3 green shallots, thinly sliced diagonally

---

METHOD - serves 4

Step 1 Dip 1 rice paper wrapper in cold water for 10-20 seconds or until starting to soften. Drain on a clean tea towel. Place on a work surface. Top with 2 avocado slices, 2 coriander sprigs, 2 mint leaves, a little cabbage, carrot, cucumber, bean sprouts and shallot. Fold in ends and roll up firmly to enclose. Repeat with the remaining wrappers.