Sheet Pan Cod with Vegetables in Lemon Herb Sauce

SERVES 4

OG recipe link with instructions head here: https://lexiscleankitchen.com/sheet-pan-lemon-herb-cod/#wprm-recipe-container-498835

Ingredients

• 450g green beans cleaned and trimmed

• 1 yellow onion thinly sliced

• 8 cloves garlic divided

• 4 teaspoons avocado oil divided

• 2 teaspoons fine sea salt

• 1-1/4 teaspoon ground black pepper

• 1/2 cup parsley cleaned and picked

• 1/2 cup cilantro cleaned and picked

• 1/4 cup dill cleaned

• 1 scallion

• 2 teaspoons lemon zest

• 2 teaspoons lemon juice

• 1 large zucchini diced to 1/2" thick slices

• 800/900g. wild caught cod cut into 4 even pieces

• lemon slices for garnish