Stacked beef tortillas with avocado salad

15m prep | 05m cook | 4 servings

You will need:

450g pkt beef schnitzel steak

40g pkt burrito spice mix

Extra-light olive oil cooking spray

4 light tortillas

1/2 small iceberg lettuce, thinly shredded

300g jar mild salsa

Avocado salad

1 avocado, sliced

2 Lebanese cucumbers, halved lengthways, thinly diagonally sliced

1 cup small fresh coriander sprigs

Juice of 1 lemon

Method:

Step 1 Preheat a large chargrill pan over medium-high heat.

Step 2 Make the avocado salad by gently tossing all the ingredients together until well combined. Season to taste.

Step 3 Sprinkle the steak with the spice mix on both sides to coat evenly, then spray lightly with oil. Chargrill for 1 minute each side or until just cooked and golden. Slice into 8 pieces, then transfer to a plate and cover loosely with foil to keep warm.

Step 4 Spray the tortillas lightly with oil on both sides. Chargrill, in 2 batches, for 5 seconds each side or until heated and golden. Transfer to serving plates.

Step 5 Top the tortillas evenly with the lettuce, steak, salsa and avocado salad. Serve.