Turkey Pinwheel Sandwiches

MAKES 14 PIN WHEELS

Ingredients  

• 4 large sheets lavash bread or flatbread or white mission wraps

• 113g reduced fat cream cheese, softened

• ¼ cup plain full fat Greek yogurt

• 1 ½ Tablespoons ranch seasoning mix

• 220g sliced turkey breast

• 8 slices cheddar cheese or just under 1/2 cup grated

• 1 cup butter lettuce

• Optional veggies: tomato slices, bell pepper, carrot or cucumber matchsticks

• Salt and pepper, to taste

Instructions 

• In a small bowl, mix together the cream cheese, Greek yogurt and the ranch seasoning mix until well combined.

• Evenly spread a portion of the Greek yogurt ranch mixture over each lavash bread sheet or wrap, leaving a small border around the edges.

• Place a few slices of turkey breast over the ranch yogurt layer. Add some grated cheddar cheese on top of the turkey. Distribute the butter lettuce leaves on top. Sprinkle a little salt and pepper over the veggies if desired.

• Starting from one edge, tightly roll up each lavash sheet into a log shape.

• Using a sharp knife, slice each rolled lavash sheet into 1-inch thick pinwheels.

• Arrange the pinwheels on a serving platter and enjoy!