VEGAN SWEET POTATO BUDDHA BOWL

INGREDIENTS

FOR THE LEMON TAHINI SAUCE

• 5 tbsp tahini

• 3 tbsp each water and fresh lemon juice

• 1 tbsp pure maple syrup

• 1 tsp each garlic powder and sea salt

FOR THE RED CABBAGE

• 1 small red cabbage, thinly sliced, preferably with a mandolin

• 1/4 cup vinegar of choice (white, apple cider, red wine, white wine or balsamic)

• 2 tsp organic cane sugar (any white sugar works)

• 1/2 tsp sea salt

FOR THE SALAD BOWLS (PER SERVING)

• half a baked sweet potato

• handful of fresh spinach

• 1/2 an avocado, diced

• 2 tbsp hummus - optional

• handful of fresh sprouts of choice

• 1/2 cup cooked lentils of choice

• handful of chopped fresh cilantro

• salt and pepper, to taste