Zucchini Brownies

PREP TIME:10 minutes

COOK TIME:35 minutes

TOTAL TIME:45minutes

SERVINGS:12

Ingredients  

½ cup oat flour

½ cup almond flour

½ cup unsweetened cocoa powder

½ teaspoon sea salt

¼ tsp baking soda

2 large eggs

½ cup maple syrup

1 teaspoon vanilla extract

1 cup loosely packed zucchini, finely grated

¾ cup chocolate chips, plus more for topping

Instructions 

• Preheat oven to 170*. Grease an 8×8-inch baking pan or line with baking paper.

• In a medium mixing bowl combine oat flour, almond flour, cocoa powder, sea salt and baking soda.

• In a large mixing bowl whisk together eggs, maple syrup and vanilla extract. And zucchini to bowl and mix to combine.

• Pour dry ingredients into wet ingredients and mix until just combined.

• Fold in chocolate chips.

• Transfer mixture to the prepared pan. Bake for 30-40 minutes, or until brownies are set in the center and a toothpick comes out clean.

• Let brownies cool completely (trust me, they test better cool, plus you won’t burn your mouth). Cut into squares and enjoy!

Nutrition

Serving: 1brownies | Calories: 143kcal | Carbohydrates: 22g | Protein: 5g | Fat: 7g